Cooking Steps

1. 

   Step1:Wash and peel lotus root. Cut out the head. Set asid

2. 

   Step2:Glutinous rice. Toothpick. Ready.

3. 

   Step3:Pour the rice into the lotus root hole.

4. 

   Step4:Fix the lotus head with toothpick. Pressure pot water. Ginger. Jujube. Brown sugar. Pressure 20 minutes so.

5. 

   Step5:Cut into pieces.

6. 

   Step6:It's delicious.

7. 

   Step7:Boiled lotus root water is also very good to drink.