Chinese Food
Matcha strawberry nougat
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I believe that many of the memories of the post-7080s children are of nougat and prawn crispy. This sweet memory warms the whole childhood. So far, the most favorite candy is nougat and prawn crispy. Prawn crispy can't be engraved by itself. Nougat is too simple. It's almost new year's day. I learned to make nougat, pack it and give it away. Is there face for BEI'ER. I've made many kinds of nougat. They are very delicious. This time, I made nougat with Matcha and strawberry crispy. It's red and green. It's appetizing. With the smell of peanuts, it neutralizes the sweetness of nougat. My favorite friend can do it.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. I use the safe milk powder for milk powder. Peanut chips are natural forest. I don't want to bake. Peeling is troublesome. Qinglan and butter for Matcha are safe. Marshmallow is Igor's. you can choose your favorite brand. Strawberry crisp is light without sugar. If there is sugar, add 30g more.
Step2:Put the peanuts in the baking tray. Heat up and down 80 degrees in the oven.
Step3:Milk powder and Matcha powder are weighed and mixed.
Step4:Put the butter in the non stick pot over low heat. Heat until the butter is all melted.
Step5:Put in marshmallows. Marshmallows can be cut smaller in advance.
Step6:Stir it back and forth until the marshmallow melts. If you want to make it harder, stir it for a while. If you want to make it softer, put it into the milk powder mixture.
Step7:Put in milk powder and Matcha powder. Quickly mix and turn off the fire.
Step8:Put the peanut chips and strawberries in the heat preservation. Peanut heat preservation is to better integrate with nougat. If it is cold, it is difficult to integrate.
Step9:Use a silica gel spatula to stir until the nougat and peanut strawberry are crisp and well mixed.
Step10:Move it to the baking tray. Put on PVC gloves and shape it while it is hot. You can use scraper and rolling pin to shape it more smoothly.
Step11:Cool down for a while and then cut the pieces. It's better to use a serrated knife to cut back and forth. It's nice to wrap the sugar paper and give people face.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:To make nougat, you must use a non stick pot. The butter polysaccharide is soft. The milk powder polysaccharide is hard. The fried sugar will also be hard after a long time. So you can choose soft or hard according to your own preference. Nuts can be matched at will. A formula can transform nougat of different flavors. There are skills in making delicious dishes.
