Chinese Food
Stir fried bacon with asparagus
(136922 views)
This meat version of the super appetizer burn two winter to learn. Boil in the oil. Stir fry in the bag. When the lard of the bacon comes out, you can't escape the top of the bamboo shoot. Add in the tempting dry pepper. It tastes hot and tasty. The fat soaks in the tender bamboo shoot. It can support the plumpness of a new year's dish.
Cooking ingredients
Cooking Steps
Step1:Sliced bacon. I use five flower bacon. It's very soft. It can be fried directly. If it's a hard kind of bacon, it's suggested to steam it soft before slicing.
Step2:The winter bamboo shoots are also peeled and sliced. Blanch them in boiling water. This step is to remove oxalic acid. It can also remove astringency.
Step3:Heat the wok with a little oil. Put in the bacon and stir it up. Add ginger and garlic slices, dry pepper and stir fry to give the fragrance.
Step4:At this time, you can pour in a little water. The amount of water is at most equal to that of bacon. And not too much. Cook over medium heat for a while. Let the bacon taste softer.
Step5:When the water is almost done, put in the winter bamboo shoots. Transfer in 1 tablespoon of raw bamboo shoots and stir fry evenly. Keep heating. Let the soup run out.
Step6:Before leaving the pot, add some green garlic and stir fry evenly.
Cooking tips:There are skills in making delicious dishes.
