Chinese Food
Brunch. Fried bacon with coffee, roasted tomato + corn porridge
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Sit by the window, bask in the sun, stretch out and enjoy a delicate brunch. Every cell in the body is waiting for the food to wake up. Bacon with coffee and maple syrup tastes like a pork shop. The roasted tomato is fragrant and greasy. Dig a spoon of thick corn porridge. Super satisfaction.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Cut them in half. Put them in the baking tray. Sprinkle some salt, black pepper, olive oil and parsley leaves.
Step2:Place in the oven at 180 ° C. bake for 8 minutes. Set aside after baking.
Step3:Heat a little oil in the pan. Add bacon. Fry until golden on both sides.
Step4:Pour in some espresso and maple syrup. Turn off the heat when the sauce is bubbling.
Step5:Wrap the bacon in the sauce. Set aside.
Step6:To make corn porridge, put chicken soup (600ml) in the pot. If there is no high soup, use clear water. Sprinkle a little salt and boil. Pour in corn grits (about 80g).
Step7:Keep heating on a low heat. Keep stirring with the eggbeater. Cook until it is thick. Turn off the heat.
Step8:The porridge is thick, sweet, digestible and nutritious.
Step9:A spoonful of thick corn porridge. Put on two pieces of fried bacon. A few small roasted tomatoes. Brunch will do it. Start to enjoy.
Cooking tips:There are skills in making delicious dishes.
