Chinese Food
Cartoon pig bun
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The year of the pig asks for a good color. This steamed bun is the most suitable scene. Cute cartoon steamed bun. It's super cute. Children like it very much. Once out of the oven, Dabao ate three at a time. Xiaobao was different. He took a little pig steamed bun and kept looking at it. He refused to eat it. He said he would not like it.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put the flour and sugar into the bowl. Turn the yeast powder into warm water and pour it into the flour.
Step3:Mix all the ingredients with chopsticks until you can't see the floccule of dry flour. Then pour them on the kneading pad.
Step4:Knead the dough with your hands. Knead the dough into a smooth and soft state.
Step5:Put the dough in a suitable container. Then put it in the steaming oven.
Step6:Select the fermentation mode in the steaming oven. Set the temperature to 35 ℃ and the time to 1 hour.
Step7:Dip your fingers in a little flour and poke it into the dough. When you take out your fingers, the dough will not collapse or shrink, indicating that the fermentation is completed. Take out the fermented dough.
Step8:A small amount of dry flour is added for many times, and the air is continuously rubbed and exhausted. The dry flour is rubbed into the dough until the dough is cut. The section is delicate and smooth, and no bubbles can be seen.
Step9:The dough is then divided into 10 equal parts.
Step10:Add a little dry flour to each facial preparation. Knead thoroughly again. Roll.
Step11:Add the remaining dough to the baking pink edible pigment and knead it into a pink dough.
Step12:Roll out the pink dough into a thick and even dough. Use the top of the medium-sized flower mounting mouth to press out the round dough, which is used as the pig nose.
Step13:Use chopsticks to pierce two small holes in the round dough. They are used as pig nostrils. A total of ten discs are needed.
Step14:The rest of the dough is first cut into squares, then cut into triangles obliquely, and then nest to make pig ears. There are twenty small ears.
Step15:The rest of the red dough can be rubbed into a thin curly pig tail. It can also be made into small bows, small roses and other decorations.
Step16:Dip the pig nose, ears, tail and the bottom of the butterfly festival with a little water and put them in the corresponding position of the white dough. Dip the black sesame seeds on the dough with water. Use them as eyes.
Step17:Make all the dough in turn and put it in the baking tray. The baking tray needs oilpaper to prevent sticking.
Step18:Put the baking tray into the steaming oven. Select the fermentation mode. Set the temperature to 30 ° C. for 40 minutes.
Step19:After fermentation, directly set the oven to pure steam mode. Set the temperature to 100 degrees. Time to 20 minutes.
Step20:At the end of the time, take out the baking tray and eat it without scalding your hands. Quite a lot to d
Cooking tips:1. The amount of liquid shall be adjusted according to the moisture absorption of flour. The dough is slightly wet and sticky. After fermentation, dry flour is added to knead the dough to exhaust the air. Similar to the method of berm. Knead more. The steamed bread will be smooth on the surface and dense in the interior. 2. I use a steaming oven. If not, I can directly use a common steamer to steam it. Steam it over medium high heat for 1520 minutes. 3. Pink food pigment can also be replaced by red koji powder or red amaranth juice. There are skills in making delicious dishes.
