Chinese Food
The Golden Rooster announces the dawn of the steamed bread with patterns, and the koi comes here. It's very lucky
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New Year's flavor, Chinese New Year's pattern steamed bread, the continuation of Chinese New Year's tradition, the modeling implication of this time is very good, there are chickens and fish, which means auspiciousness and good luck ~ ~ Golden Rooster announces the dawn, Koi comes, auspiciousness and good luck. I wish you all an early year..
Cooking ingredients
Cooking Steps
Step1:Measure all materials. Put yeast into a small amount of warm water. Mix all materials. Knead until smoot
Step2:Seal the fresh-keeping film on the face. Ferment it in a warm and humid place for one hour until it is twice as large. After fermentation, knead it until it is smooth
Step3:Take a large piece of egg dough and roll it with a rolling pin to form a 1cm thick flat piece
Step4:Use scissors to cut one end of the dough into a pointed chicken head and the other into a chicken tail
Step5:Finally cut it as shown in the pictur
Step6:Use a spoon to press out the decorative pattern on the male chicken, and press out four arcs on the tail to make the tail
Step7:Other decorative patterns are as shown in the figur
Step8:Take a small piece of dough and cut it into chicken wings
Step9:Stick the wings on the cock dough
Step10:Take a small piece of dough and knead it into a diamond
Step11:Put it on the head as a crow
Step12:Finally, put a red bean in the eye part of the rooster, and the rooster's shape will be finished. Good luck in the year of the rooster.
Step13:Ferment the prepared Rooster steamed bread for 15 minutes. Open fire in cold water. Steam for 10 minutes. Tips Rooster steamed bread is pressed with a spoon because the decorative pattern. So the fermentation time should be controlled a little shorter. If the fermentation is over, the pattern will disappear. The decorative pattern steamed bread is very important. So do not ferment for too long
Step14:To make Koi steamed bread, take the dough the size of a tennis ball and rub it into a shuttle shape
Step15:Use scissors to cut a triangle to make tail in a section. The cut tail is more branched
Step16:Cut a triangle at the root of the tail to make it look like a fish's tai
Step17:The other end is also cut at the root of the tail. Make the tail
Step18:Trim the shape of the koi body. The tail is askew to one side. Pay attention to the thinness of the tail and the tail root. After fermentation, it will expand. Too thick affects the shape
Step19:Cut the fin at 1 / 3 of the Koi. As shown in the pictur
Step20:Cut the fish across the mouth
Step21:Put a red bean in the fish's mouth
Step22:Press out the scales with a spoon. The scales are arranged in two adjacent row
Step23:The koi is in shape
Step24:Now make the hydrangea shape - dough into four long strips
Step25:Press the next one in sequence. Make a knot as shown in the figure
Step26:Interleave the two adjacent pieces, as shown in the figur
Step27:Get all the doug
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Cooking tips:There are skills in making delicious dishes.
