Chinese Food
Can't stop the strange peanut
(137057 views)
I'm going to share this with you in the Spring Festival. It can be used as a small snack or a strange taste of wine and vegetables. Peanuts are salty, sweet, spicy, crispy, one by one. You can't stop. You want to do it right away after watching the bag because it's really simple.
Cooking ingredients
Cooking Steps
Step1:The peanuts are roasted in the oven for 815 minutes with hot air at 150 ℃. The peanuts can be roasted without being pasted. The peanuts can be peeled according to your preference. The peanuts can also be fried in a small heat in the pot. It is not recommended to fry. There is too much oi
Step2:Boil sugar, water, salt and corn starch in a pot over high hea
Step3:The state with more moisture. The bubble is smalle
Step4:The water is evaporating. The bubbles are bigger
Step5:The syrup is thick. The bubbles are dense
Step6:The syrup drips with a slight drawstrin
Step7:Turn down the heat. Stir in pepper powder, chili powder and cooked sesame seeds (do not cook them
Step8:Pour in the cooked peanuts and mix them quickly. Let the peanuts fully cover the syrup. Turn off the fire. Stop mixing until the syrup is hard and anti sand. Over mixing will make the icing on the package fall off
Step9:It's still soft at the moment. It's crispy and delicious when it's cooled naturally. It can be kept in a sealed pot for one month. But the best taste period is within one week
Step10:One. Salty, sweet, spicy, crispy. Warm spring flowers welcome wealth.
Cooking tips:Syrup is easy to splash when boiling sugar. Pay attention not to scald salt, pepper and pepper. You can adjust the cooking according to your own taste.
