Chinese Food

Cooking Steps

1. 

   Step1:The peanuts are roasted in the oven for 815 minutes with hot air at 150 ℃. The peanuts can be roasted without being pasted. The peanuts can be peeled according to your preference. The peanuts can also be fried in a small heat in the pot. It is not recommended to fry. There is too much oi

2. 

   Step2:Boil sugar, water, salt and corn starch in a pot over high hea

3. 

   Step3:The state with more moisture. The bubble is smalle

4. 

   Step4:The water is evaporating. The bubbles are bigger

5. 

   Step5:The syrup is thick. The bubbles are dense

6. 

   Step6:The syrup drips with a slight drawstrin

7. 

   Step7:Turn down the heat. Stir in pepper powder, chili powder and cooked sesame seeds (do not cook them

8. 

   Step8:Pour in the cooked peanuts and mix them quickly. Let the peanuts fully cover the syrup. Turn off the fire. Stop mixing until the syrup is hard and anti sand. Over mixing will make the icing on the package fall off

9. 

   Step9:It's still soft at the moment. It's crispy and delicious when it's cooled naturally. It can be kept in a sealed pot for one month. But the best taste period is within one week

10. 

    Step10:One. Salty, sweet, spicy, crispy. Warm spring flowers welcome wealth.