Chinese Food
Double fried chicken
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Korean sauce -- tomato sauce 30g, Korean sweet and spicy sauce 30g, honey 10g, soy sauce 5g, a little salt. Add some warm water and mix well. Fried chicken powder -- low gluten flour 100g, sweet potato starch 100g, bicarbonate 2G, black pepper and mix well.
Cooking ingredients
Cooking Steps
Step1:Use a bamboo stick or fork to make a hole in the chicken wings. Add a tablespoon of salt, a tablespoon of soy sauce, a tablespoon of sugar, chopped green onion, shredded ginger, garlic, white pepper and black pepper. Mix well. (put more salt in a proper amount. Add milk and it will be diluted.
Step2:Pour in 150 grams of milk. Marinate for more than two hours. (the longer the chicken wings marinate, the better they taste
Step3:After the wings are marinated, they can be boiled in oil. Then they can be treated. Take the wings out of the milk and put them directly into the prepared fried chicken powder for rolling. You can rub them with your hands to make them evenly wrapped in the fried powder. (the formula of fried powder is at the top of the recipe
Step4:All in turn
Step5:Heat the oil at Seventy-eight percent. Fry it in a pot. The time for frying in the wings is about five or six minutes. The time for the roots of the wings should be slightly longer. Fry until golden brown and fish out
Step6:Mixed Korean sauce and chopped garlic
Step7:Put in a few drops of peanut oil in a non stick pot. Stir fry the garlic until fragrant. Add the sauce. Stir fry until slightly thick. Put in the fried wing root. Wrap it evenly in the sauce
Step8:Sprinkle a little white sesame on the wing root after cooking. It's Crispy when it's hot
Cooking tips:As like as two peas, I made two deep fried chicken wings. No more than the last one. It's the last thing to do. It's a little bit more intense. It's basically impossible to make the same taste as a fried chicken store. It's just the same taste. Because the additives used in fried chicken shops and fried chicken wings include the meat powder, essence and so on. Our family usually does not have any. Don't be too much. The wings will be crispy and tender even when heated. So we can only make the same taste at home. But at least the oil is not reused. It's also clean and sanitary. There are skills in making delicious dishes.
