Chinese Food
Steamed chicken wings with pepper and sesame sauce
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A piece of chicken wing is greedy for you. Steamed chicken wings with pepper and sesame sauce. You are only one bottle away from the chef. This dish is simple. Kitchen white can be easily controlled
Cooking ingredients
Cooking Steps
Step1:Wash and dry the surface water of chicken's middle wing. Then cut several cuts on both sides of chicken's wing with a knife. It's convenient to tast
Step2:Cut ginger into shreds and scallion into sections. (leave a little scallion and cut flowers. Steam and dish it up and sprinkle it on the top for decoration
Step3:Put chicken wings, shredded ginger and scallion into a bowl. Add a teaspoon of sugar
Step4:Add some cooking wine
Step5:Add two spoonfuls of Xinhe spicy soybean paste
Step6:Stir well and marinate for about 1 hour
Step7:Boil the water in a steamer. Put in the chicken wings. Steam for 20 minutes.
Step8:It's time. Fragrant chicken wings come ou
Step9:Put the chicken wings in the dish and sprinkle with shallots
Step10:Are you greedy? Do i
Cooking tips:Douban sauce itself is salty, so there is no need to add salt. There are skills in making delicious dishes.
