Steamed chicken wings with pepper and sesame sauce

chicken wings:6 Xinhe spicy soybean paste:2 scoops ginger:a small piece shallot:3 sugar:1 teaspoon cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/0/2/9/yuan_025c34d6a3d5566cf88e71358c9c4e99.jpeg

Steamed chicken wings with pepper and sesame sauce

(110826 views)
Steamed chicken wings with pepper and sesame sauce

A piece of chicken wing is greedy for you. Steamed chicken wings with pepper and sesame sauce. You are only one bottle away from the chef. This dish is simple. Kitchen white can be easily controlled

Cooking Steps

  1. Step1:Wash and dry the surface water of chicken's middle wing. Then cut several cuts on both sides of chicken's wing with a knife. It's convenient to tast

  2. Step2:Cut ginger into shreds and scallion into sections. (leave a little scallion and cut flowers. Steam and dish it up and sprinkle it on the top for decoration

  3. Step3:Put chicken wings, shredded ginger and scallion into a bowl. Add a teaspoon of sugar

  4. Step4:Add some cooking wine

  5. Step5:Add two spoonfuls of Xinhe spicy soybean paste

  6. Step6:Stir well and marinate for about 1 hour

  7. Step7:Boil the water in a steamer. Put in the chicken wings. Steam for 20 minutes.

  8. Step8:It's time. Fragrant chicken wings come ou

  9. Step9:Put the chicken wings in the dish and sprinkle with shallots

  10. Step10:Are you greedy? Do i

Cooking tips:Douban sauce itself is salty, so there is no need to add salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed chicken wings with pepper and sesame sauce

Chinese food recipes

Steamed chicken wings with pepper and sesame sauce recipes

You may also like

Reviews


Add Review