Cooking Steps

1. 

   Step1:Wash the mushrooms with water. Knead the extra water for us

2. 

   Step2:Wash the potato slices with water, and then dry them with kitchen tissue for standb

3. 

   Step3:Chopped garli

4. 

   Step4:Green pepper cut into diamond section for standb

5. 

   Step5:Cut the scallion for standb

6. 

   Step6:Mix the raw soy sauce, salt, a small amount of clear water and starch together and prepare them wel

7. 

   Step7:Because I forgot to take photos. It's just one step at a tim

8. 

   Step8:Add oil in the pot. Bring to 70% heat. Pour potato chips into the pot and fry until golden brown. Take out oil control for standby

9. 

   Step9:Cut the hot pepper and fry it in the oil pan for a few seconds. If the color changes, take out the oil control

10. 

    Step10:Leave a small amount of oil in the pot to boil. Stir in chopped chopped scallion and garlic to make it fragrant. Then stir in mushrooms to make it cooked. Stir in the fried potato chips and chili slices together and stir them evenly. Finally, pour the mixed juice into the pot. Stir evenly to make it out of the pot