Cooking Steps

1. 

   Step1:Clean the pine needles on the mushroom and the soil at the root. The white and crispy flesh of this mushroom is like the pulp. Blanch in boiling water for two minutes. The wild fresh mushroom must be scalded with boiling water before eating, because there may be many small insects in the mushroom. There is a kind of mucus on the surface after being boiled. It is said that this mucus can prevent cancer.

2. 

   Step2:Prepare a small piece of meat and a few peppers. The meat should be slightly fatter. Mushrooms eat oil. This kind of long and thin pepper is called xiaomilia by the people who sell it. I want to put more stir fry. But old Comrade Xiao's fighting ability is not as good as me. He is afraid of spicy.

3. 

   Step3:First, heat the oil pan. Pour in the meat and stir it to produce oil. Then, stir fry the mushroom and the fire. Finally, put in the millet sauce and salt. Stir for a few times to make the pan full.