Cooking Steps

1. 

   Step1:Stew pork in cold water. After boiling, skim the froth and take out the por

2. 

   Step2:When the oil is hot in the pan, stir fry the onion, ginger, pepper and seasoning. Stir fry the pork for a while. Add the seasoning wine and cook the seasoning. Mix the old sauce

3. 

   Step3:Pour in plenty of hot water before the streaky pork is cooked over high heat. Continue to stew over low heat

4. 

   Step4:Soak the dried hazelnut mushroom in warm water. Remove the root and clean it. Peel the potato and cut the hob. Soak the broad powder in warm water

5. 

   Step5:Stew the pork in small heat for 20 minutes. Add potatoes and hazelnut mushrooms and continue to stew for 20 minutes

6. 

   Step6:Stew in the flour for 15 minutes. Season with salt.