Chinese Food
Pork liver soup with mushrooms
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With eyes for a long time, we often feel dry and swollen eyes. We only know how to relieve with eye drops, but we forget the basic diet improvement. One day, I suddenly thought of what my parents taught me when I was a child. I decided to start from dietotherapy, eat liver, and re care my eyes Here. It's hard to buy mutton liver. Just use pig liver. It's less effective. But it's important to stick to it. Add fresh mushrooms and eggs to make soup. It's nourishing and moistening. It's good for your eyes and your face
Cooking ingredients
Cooking Steps
Step1:Wash and break mushrooms into small pieces. Wash and slice pork live
Step2:Boil in water. Put in fresh mushrooms
Step3:Cook for five minutes. Put in pork liver
Step4:Add appropriate salt after discoloration of pig liver
Step5:Put in an egg and stir it with chopsticks to make it into a flower
Step6:Turn off the fire. Add some green onion.
Cooking tips:1. The fungus is not easy to ripen. It needs to be boiled for a while and then put in the pig liver; 2. The pig liver will change color. If boiled for a long time, it will lose its soft and tender taste; 3. The eggs will be quickly stirred and scattered after being put in. If the action is slow, it is not easy to form even egg flowers. There are skills in making delicious dishes.
