Cooking Steps

1. 

   Step1:Cut the mushroom into small pieces. Add some chili powder, cumin, sesame, salt and monosodium glutamate. Mix with hands and marinate for 40 minutes.

2. 

   Step2:After 40 minutes, add some starch and flour. 1 egg. Hang the batter. Place for 10 minutes.

3. 

   Step3:Heat the oil in a big fire. After the oil is slightly smoking, turn it into a small fire. Fry mushrooms. When it's a little golden, take it out.

4. 

   Step4:Then it turned into a big fire. It exploded again into golden color.

5. 

   Step5:Finished product. Oil absorption paper can be used for oil absorption.