Chinese Food
Marshmallow nougat
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Nougat has always been liked by everyone. It's divided into maltose syrup and marshmallow version. In order to save time, this one is made of marshmallow version. It's very simple. You can try it completely. I still remember the nougat brought back from Shanghai by my father when I was a child. It's new year's day. My mother just took it out for our sisters to eat. That's a greedy thing. -
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Bake at 170 ℃ for 15 minutes. It depends on your oven temper
Step3:Big marshmallows can be cut down with scissors or torn down by hand
Step4:Be sure to cremate the butte
Step5:Pour in the marshmallow. Stir to blend
Step6:Turn off the fire as soon as you get together. Don't take too long for the sugar to be hard
Step7:Pour in milk powder and peanuts. Mix wel
Step8:Pour into the non stick baking tray for shaping. Steam it by hand. Roll it with a rolling pin
Step9:This is OK
Step10:Cut when it's a little war
Step11:I can give it away. What else can I do.
Step12:I wish you a prosperous new year in advanc
Cooking tips:Remember not to touch the pot. I remember the first time I did it a few years ago. It was a mess. I just wanted to cry at that time. Remember to keep a small fire. Otherwise, the marshmallow would turn into yellow caramel. I had to throw it away. I must not touch the baking tray or oil paper. There are skills in making delicious dishes.
