Chinese Food
Secret barbecue
(75462 views)
Every time I go to a tea restaurant, I like to order honey barbecue. It turns out that it's very easy to make it at home, and it's more delicious and mediocre.
Cooking ingredients
Cooking Steps
Step1:Choose a piece of plump and thin plum meat, followed by streaky meat.
Step2:Li Jinji's barbecue sauce / South milk / honey 2-2-1 and a proper amount of raw soy sauce will cover the plum meat evenly. Refrigerate it for two nights.
Step3:Preheat oven at 220 degrees. Bake in the middle layer. Brush honey on each side for about 15 minutes each time. It can be baked for 40 minutes. Each oven has different tempers. Observ
Step4:Slice when it's cool. But when it's just finished, it's the most delicious.
Cooking tips:Barbecue is salty, sweet and fresh. It's easy. Just be patient. But the choice of pig's head is very important. It must be the best pork head with fat and meat. You can't use tenderloin the most. It's easy to firewood. There are skills in making delicious dishes.
