After eating in a private restaurant, I went to ask the chef for advice.
Step1:Boil the water. Put the prawns over the water. Wait until the prawns turn red and come out of the pot. Over the oil. The oil temperature must be high. Fry the prawns for about 30 seconds and then fish them out. Then add the prawns into the oil, salt free soy sauce, garlic, ginger, pepper, coriander and jasmine. Stir fry the green onion and then collect the juice.
Cooking tips:There are skills in making delicious dishes.