Chinese Food

Cooking Steps

1. 

   Step1:Fish wash and dr

2. 

   Step2:Fried fis

3. 

   Step3:The seasoning is ready for us

4. 

   Step4:(after the fish is fried) heat the oil, pepper and star anise in the pot and cook the fragrance. Put in the onion, ginger, garlic, chili and Pixian bean paste in turn. Add water after cooking the fragrance (the taste is too strong. The range hood is fully opened.) Add salt and a little cooking win

5. 

   Step5:Put in the fried fish to tast

6. 

   Step6:Take it out when you've done it. When you eat it, just heat it up