Cooking Steps

1. 

   Step1:Clean the shrimp, cut the back of the shrimp with scissors and take out the shrimp lin

2. 

   Step2:Saute garlic and ginger in a wok and stir fry with sugar until melte

3. 

   Step3:Pour in prawns and stir fry until they are discolored, then add another spoonful of Pixian bean paste and another spoonful of salt. If the color is light, you can add a little soy sauce

4. 

   Step4:Stir fry for a while. When the shrimp is a little bit burnt, put the shredded green onion in it and stir for several times to make it out of the pot

5. 

   Step5:Loading in ten minute