Chinese Food
Roasted wings
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Cooking ingredients
Cooking Steps
Step1:Wash the wings. Cut the back twice.
Step2:Use toothpicks to make countless holes in the front of the wings.
Step3:Put in onion and ginger. Pour in some cooking wine and soy sauce.
Step4:Spoon the wings with oil and pepper.
Step5:Spread blueberry jam on the wings.
Step6:Put chicken wings in a fresh-keeping box and refrigerate for 24 hours.
Step7:24 hours. New garlic chopped.
Step8:Put the garlic in the wings that have been marinated for 24 hours.
Step9:Garlic powder is evenly attached to the surface of chicken wings.
Step10:Refrigerate for 24 hours.
Step11:Marinate the chicken wings for 48 hours and bake them in the oven for 5 minutes. Sprinkle some cumin powder.
Step12:Put it in the oven and bake for five minutes. Take out a layer of honey and brush it for 10 minutes.
Cooking tips:1. It's a very important step to fry chicken wings with toothpicks. So is the famous five brothers roast wings in Beijing. 2. Oil and horseradish are spicy. Add sour and sweet blueberry jam. It not only neutralizes the spicy taste, suits the taste of northerners, but also increases the flavor. 3. There's salt in the seasoning used. It's enough to taste after being marinated for 48 hours, so the relatives don't need to put salt any more. 4. Put cumin powder according to your taste. 5. Honey must be brushed during baking. Remember to turn it over. The color is more beautiful. There are skills in making delicious dishes.
