Cooking Steps

1. 

   Step1:Cut the chicken and blanch. Drain.

2. 

   Step2:Stir fry 20g of sugar into burnt yellow syrup with a small fire.

3. 

   Step3:Pour the chicken into the fried syrup. Wrap the chicken in syrup.

4. 

   Step4:When the chicken turns yellowish, it will be served. Put oil, ginger, garlic and onion in the pot. Stir fried.

5. 

   Step5:Stir fry the ingredients to taste, then pour in the chicken. Stir fry. Add 1 / 2 of the chicken with cooking wine and then 3 / 2 of the chicken with water. Add old, raw and remaining sugar. Cover and simmer for 15 minutes.

6. 

   Step6:15 minutes later, open the lid. Stir fry onion, pepper and black pepper over high heat, then add sesame oil.