Cooking Steps

1. 

   Step1:Buy the pig lung. Open the tap and pour boiling water into the blood vessel. Expand the pig's lungs. Then squeeze the bleeding water and foam. Repeat 56 times. Pig lung is much more valuable than bought one. After cleaning like this, the pig lung is much cleaner

2. 

   Step2:Then cut some large pieces. Let go of the water pot and cook for a while. Rinse with clear water

3. 

   Step3:Then cut it into small pieces. Add a little salt and rice vinegar. Rub it 34 times by hand. At this time, the pig's lungs are quite clean.

4. 

   Step4:Add proper amount of water, ginger slices, star anise to the washed pig lungs, and cook for 25 minutes in an electric pressure cooker or pressure cooker. Finally put in the peeled radish and cook for about 10 minutes.

5. 

   Step5:Try the taste. Season with salt and pepper