Cooking Steps

1. 

   Step1:The most important thing to eat pig lung is to clean it. The upper trachea of pig lung is covered on the tap. Open the water and soon the pig lung will rise. Fill up the water and press it out. At this time, the pressed out water is turbid. Repeat this until the pressed out water becomes clear. Then soak for a while and then water. Until the color of pig lung becomes white. Then cut it into pieces. Continue to soak in the water and rub it. Change the water several times until the water becomes clear. It took me more than half an hour to wash the pig's lung

2. 

   Step2:Add some water to the wok and put in the ginger slices and pork lungs. Cook for about five minutes

3. 

   Step3:After cooking, take it out and put it on the tap. Rinse the foam. Drain the water. The above picture shows the dried pig lung. The volume is half less than that before cookin

4. 

   Step4:Clean all ingredients. Cut chili, onion, carrot, onion and coriander. Cut ginger and garlic

5. 

   Step5:Add some oil to the wok. When the oil is hot, pour in garlic and ginger and stir fry. Then pour in carrot and stir fry for several times. Then pour in boiling and stir fry

6. 

   Step6:Add a small amount of pepper and salt and stir fry. Add raw soy sauce. Continue to stir fry sugar. Then add yellow pepper and stir fry. Add onion after cutting off the raw. Stir for a few times and add onion and cilantro. Stir well with a small amount of chicken essence and turn off the heat.

7. 

   Step7:Dish. It tastes good.