Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials - Flammulina velutipes, beef washing, chopped garlic, chopped green onion.

2. 

   Step2:Heat the pan and pour in the oil. Fry the garlic for 30 seconds.

3. 

   Step3:Add the bean paste. Mix well with the garlic.

4. 

   Step4:Add two small bowls of water.

5. 

   Step5:Put the Flammulina mushroom into the water.

6. 

   Step6:Boil it again and taste it. If it's not salty enough, add a little salt. Then put in the fat cow.

7. 

   Step7:When the fat cattle are done, boil them again and sprinkle them with scallions.