Chinese Food

Cooking Steps

1. 

   Step1:Wash the surface of sausage with warm water.

2. 

   Step2:Oblique blade.

3. 

   Step3:Cut off the roots of the garlic sprouts, wash them and cut into inch sections.

4. 

   Step4:Ready to dry pepper, red pepper and ginger.

5. 

   Step5:Prepare Mom sesame Douchi. It's fragrant.

6. 

   Step6:Start the oil pan, light the fire, put the red pepper, dry pepper and ginger together to stir the fragrance.

7. 

   Step7:Put the sausage on a small fire and slowly stir the fragrance.

8. 

   Step8:Put sesame and Douchi and continue to stir.

9. 

   Step9:Stir until the sausage is golden and slightly curled up.

10. 

    Step10:At this time, sausages produce a lot of oil. Move the sausages aside.

11. 

    Step11:The white part of the lower garlic is in the oil.

12. 

    Step12:Let's release the raw sauce, salt, seasoning and stir fry.

13. 

    Step13:Then put the green leaves of garlic.

14. 

    Step14:Sugar.

15. 

    Step15:Stir evenly. Out of po

16. 

    Step16:The sausages are fragrant with garlic. The sesame and Douchi are fragrant. Ha ha is fragrant.