Chinese Food
Sauteed sausage with potatoes in soy sauce
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My mother is from northern Guangdong. The food taste is salty, spicy and sour. My mother's sausage is delicious. I can't eat enough.. Today, the little guy reported that it's better to make a thick sauce flavored potato sausage. Super next meal.
Cooking ingredients
Cooking Steps
Step1:Sausage made by mom. Take two.
Step2:Slice. Spare.
Step3:Wash and peel the potatoes.
Step4:Slice. Soak in water.
Step5:Prepare the leaves, minced garlic and dried pepper.
Step6:Put a spoonful of Pixian red oil bean paste in the oil pot.
Step7:Stir fry the red oil slowly.
Step8:Pour in the minced garlic and dried chilli.
Step9:Continue to stir the fragrance with a small fire.
Step10:Pour in the sausage slices.
Step11:Stir fry in small heat. Let the sausages oil out slowly.
Step12:Put the Dachshund a little to the side of the pot. Pour in the potato slices with the drained water.
Step13:Stir fry the potato sausage well.
Step14:Add soy sauce.
Step15:Continue to stir fry. Let potato chips absorb sausage oil perfectly.
Step16:Add half a bowl of water.
Step17:Stew until the juice is almost done. The potatoes are ripe.
Step18:Add a little sugar and stir well.
Step19:Sprinkle garlic leaves. Turn off the fire.
Step20:Stir evenly. Dish.
Cooking tips:There are skills in making delicious dishes.
