Sauteed sausage with potatoes in soy sauce

sausage:two potatoes:one minced garlic:moderate amount garlic leaves:moderate amount dried pepper:two Pixian bean paste:spoon soy sauce:spoon sugar:a few https://cp1.douguo.com/upload/caiku/4/c/7/yuan_4c22e54a90440b3515d9358303529fd7.jpg

Sauteed sausage with potatoes in soy sauce

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Sauteed sausage with potatoes in soy sauce

My mother is from northern Guangdong. The food taste is salty, spicy and sour. My mother's sausage is delicious. I can't eat enough.. Today, the little guy reported that it's better to make a thick sauce flavored potato sausage. Super next meal.

Cooking Steps

  1. Step1:Sausage made by mom. Take two.

  2. Step2:Slice. Spare.

  3. Step3:Wash and peel the potatoes.

  4. Step4:Slice. Soak in water.

  5. Step5:Prepare the leaves, minced garlic and dried pepper.

  6. Step6:Put a spoonful of Pixian red oil bean paste in the oil pot.

  7. Step7:Stir fry the red oil slowly.

  8. Step8:Pour in the minced garlic and dried chilli.

  9. Step9:Continue to stir the fragrance with a small fire.

  10. Step10:Pour in the sausage slices.

  11. Step11:Stir fry in small heat. Let the sausages oil out slowly.

  12. Step12:Put the Dachshund a little to the side of the pot. Pour in the potato slices with the drained water.

  13. Step13:Stir fry the potato sausage well.

  14. Step14:Add soy sauce.

  15. Step15:Continue to stir fry. Let potato chips absorb sausage oil perfectly.

  16. Step16:Add half a bowl of water.

  17. Step17:Stew until the juice is almost done. The potatoes are ripe.

  18. Step18:Add a little sugar and stir well.

  19. Step19:Sprinkle garlic leaves. Turn off the fire.

  20. Step20:Stir evenly. Dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed sausage with potatoes in soy sauce

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Sauteed sausage with potatoes in soy sauce recipes

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