Chinese Food
Deep fried stinky tofu
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I was greedy a few days ago. I defeated some half-finished stinky tofu from Jianshui, Yunnan Province on the Internet. As the saying goes: Yunnan stinky tofu. Smelling stinky. Eating fragrant. Bulging drum, round and yellow. Four Leng and eight Jiao are thought-provoking. If you don't eat three meals, you will panic.. The most common way to eat stinky tofu is to fry it. One day, when I think of Fujian Hakka food, a common technique is brew. I think fried stinky tofu. Can I also use brew method to make food DIY. Say it. Start.. As a result, the fermented fried stinky tofu smells stinky and tastes delicious. It's also spicy. The stinky tofu looks crispy and tastes great. That's one. Think of two.. Eat two. Think of n.. Purple sauce.
Cooking ingredients
Cooking Steps
Step1:First, cut the green garlic into hobs.
Step2:Then fry the semi-finished product of Jianshui stinky tofu with salad. Let's have a little heat.
Step3:Fried stinky tofu. Drizzle the oil and cool it. Set aside.
Step4:Prepare the ingredients for & quot; brewing. Mainly by Shan Shan dip material add some sugar. Dry starch. Mix with water.
Step5:In another pot, heat the oil and stir fry the garlic first.
Step6:Then pour in the fried stinky tofu. Stir fry with the garlic on it.
Step7:Here, pour in the above brew juice. Stir fry over high heat.
Step8:Pour in the stewed sauce. Stir fry for a few times to make a pan.
Step9:It's a kind of smell that stays on the tip of the tongue. It's fried and stinky tofu. It's done.
Cooking tips:Stinky tofu, stinky tofu, bought on the Internet. First put in the room. The temperature is relatively high. It will ferment for one day. The stinky tofu made by that is absolutely awesome. There are skills in making delicious dishes.
