Cooking Steps

1. 

   Step1:Cut tofu into small pieces. Put them in a sealed box. Take two pieces of tofu and tofu soup. Press them into a paste with a spoon. Mix them with water and pour them on tofu. Add a little white wine. Make tofu ferment better. Fried tofu taste more soft. Remember not to put salt in it. Tofu and soup are salty. Seal the prepared tofu. Put them in the refrigerator for one night fermentatio

2. 

   Step2:Take out the flooded tofu. Control the dry water to avoid oil splashing during frying

3. 

   Step3:When the oil is 50% hot, fry the tofu in the water until golden brow

4. 

   Step4:After the tofu is fried, leave a little shallot in the pot. Put pepper, salt, sugar, five flavor powder, soy sauce, oyster sauce and water in the small bowl. Put the chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped garlic in the bowl. Heat the remaining chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped garlic and stir fry it. Pour in the mixed sauce and wait for the sauce to boil. Put a little cornstarch in the small bowl and add water. Turn the sauce on and off again

5. 

   Step5:Pour the sauce on the fried stinky tofu. Put some peanut chips, coriander, and this chili sauce or chili oil