Family version stinky tofu recipe-Chinese Food-best chinese food recipes-cooking food

Family version stinky tofu

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Cooking ingredients

tofu:8

Stinky Tofu (Wang Zhihe):8

onion:8

cilantro:8

chili oil / hot cabbage:8

barbecue:8

oil:8

Cooking Steps

Step1:Family version stinky tof

Cooking tips:Tonight - family version stinky tofu 1. Keep tofu dry for three days. 2. Cut tofu into pieces. 3. Put oil in the pot. Fry tofu slowly. 4. Take out dried tofu oil. 5. Put oil in the pot and then fry it again. 6. Fry until it bubbles. Take out stinky tofu sauce. 1. Put Wang Zhihe stinky tofu into a bowl and mash it (put a few pieces to follow your own taste and saltiness. I put three pieces to feel a little salty) 2、 Put a small amount of barbecue sauce in the mashed stinky tofu sauce. 3. Put a small amount of white sugar. 4. Pour the stinky sauce on the fried tofu. 5. Put the onion, cauliflower and chili oil. Without chili oil at home, I put the hot cabbage, which is also delicious. You can try to make teeth at home and make dishes.