Homemade spicy tofu

finished stinky tofu:250g garlic:4-5 ginger:a small piece leek:about 15 turnip skin or pickled mustard:a small piece bean paste:2 scoops https://cp1.douguo.com/upload/caiku/f/8/d/yuan_f8d3dfd6a1e5a32c19ad80849c7dde2d.jpg

Homemade spicy tofu

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Homemade spicy tofu

I haven't eaten stinky tofu for a long time. I always read the food from friends in wechat circle. So my heart beat me. Let's start.

Cooking Steps

  1. Step1:This is all the materia

  2. Step2:First, cut all the accessories. I have ginger, garlic, red pepper, radish skin and leek

  3. Step3:Put oil in the pot and heat it up. Add ginger, garlic and red pepper to make it fragrant

  4. Step4:Stir fry with stinky tofu. Stir fry for a minute or so and add water to boil. I use bone soup. Then put radish skin and leek together

  5. Step5:Add some salt and mix well. Don't put too much salt here at a time, because you need to put bean paste later. It's salty. After boiling, put bean paste and mix well. After boiling, you can get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade spicy tofu

Chinese food recipes

Homemade spicy tofu recipes

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