Cooking Steps

1. 

   Step1:Prepare the ingredients - you must choose the tender meat for the barbecue. It's not firewood. It tastes goo

2. 

   Step2:Cut the tenderloin into strips, then cut it into 2cm cubes. Mix it with the barbecue sauce evenly. Massage the meat with your hands again to make the meat absorb better.

3. 

   Step3:When the meat is marinated, the bamboo sticks are soaked in water so as not to scorch when baking

4. 

   Step4:Marinate for more than 30 minutes to make a bunch of meat

5. 

   Step5:250 grams of meat can be stringed almost 10 times. Enough for two people.

6. 

   Step6:Put baking oil paper on the baking tray and put it into the preheated oven. Heat it up to 200 degrees and lower it to 220 degrees for 17 minutes.

7. 

   Step7:Come out and sprinkle white sesame seeds on the stove while it's hot.