Cooking Steps

1. 

   Step1:In a casserole, add half a pot of water and bring to a boil. Add some ginger and some scallio

2. 

   Step2:Add a bag of duck soup. Maoge duck soup tastes sour and refreshing. Recommende

3. 

   Step3:Boil for about 10 minutes with medium and small fir

4. 

   Step4:You can choose the vegetable you like. Put those that are resistant to cooking first.

5. 

   Step5:Mushroom

6. 

   Step6:Bean sprout

7. 

   Step7:When the tofu and lunch meat are ready to boil, add the Flammulina mushroom and scald it

8. 

   Step8:With a dip in sauce. ~ let's g