Chinese Food
Wide style fried bag
(137335 views)
I seldom make fried food at ordinary times, but I am no exception in the annual Spring Festival. Everyone in Guangzhou and Foshan is bound to do the same thing, that is, to open an oil pan and fry oil corners, fried heaps and eggs. It means that the family is prosperous and well-off, fried heaps of gold and silver fill the house, oil corners bend and millions of money and eating New Year's goods is the meaning of oil and water in the coming year. But now there may not be many people who do these things at home. So do I. even if I buy some oil pans in the market and come back for a while, I don't like them very much. But I like fried dough sticks, fried buns and salted pancakes very much. I usually buy them when I want to eat them. Today I borrow & quot; to open the oil pan & quot; and try to make fried buns by the way.
Cooking ingredients
Cooking Steps
Step1:Dissolve the brown sugar in 100 boiling water. Put it to a low temperature. Add yeast to activate it. Put salt and eggs into the medium powder, then add yeast water into the remaining water (40g). Knead well and put it into the medium powder until it is twice as large. (steamed stuffed bun
Step2:Exhaust and divide.
Step3:Red bean paste is also divided.
Step4:Put the dough into the red bean paste according to the flat shape. After pinching and tightening, roll it on the white sesame. Then press the flat shape. When the dough is bigger than the original size (about 20 minutes), it can be fried.
Step5:The oil temperature hasn't been measured. Just put some dough into it and float it.
Step6:It's bulging. The color is almost picked up.
Step7:Drain and cool.
Step8:Let's go. It's delicious.
Cooking tips:I knead noodles every other night and put them in the refrigerator. The next day, it's more time-saving. Do not add water at one time. Because the flour of each brand has different absorbability. However, the requirements for making this kind of dough are not high. It is better than making the dough of a bun and a little softer. It's important to close the mouth or open the stuffing immediately. You can add more sugar if you like sweet. But don't add brown sugar. Add white sugar. Otherwise, the color is too deep and ugly. How much stuffing is not very important. Just put as much stuffing as you like. It's good to close up. I've made 10 pieces of this recipe. There are skills in making delicious dishes.
