Chinese Food
Home cooked vegetables
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When I was a child, I didn't like to eat rape. I felt bitter. But my mother always fried. Red rape and green rape. I gradually found that I like the unique bitter taste of rape. After eating too many greasy meals, I can finish a whole plate of this refreshing rape without rice
Cooking ingredients
Cooking Steps
Step1:Take a dip in the rape and wash it next to each other. Wash the dried hot pepper and then cut it into small pieces with scissors. Chop the ginger and garli
Step2:When the oil is hot, turn down the heat. Stir fry the ginger and garlic for a while. Put the dried pepper in the pot. Put the pepper before the dish. Don't fry too long. When the smell comes out, serve.
Step3:Stir fry the rape under the pot. Put a spoon of raw soy sauce and a little salt in a few minutes. Continue to stir fry until it is cooked. Taste the crispy and refreshing taste
Step4:After the whole packing, you can use chopsticks to arrange the top layer for the sake of beauty
Cooking tips:(it's hard to stir fry the green rape. You can use chopsticks instead of spatula to stir fry it over medium and low heat). The first is to clean the ash on the hot pepper in the process of drying it. The second is to make sure the hot pepper doesn't turn black and tastes good.
