Chinese Food
Mushroom and rape
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Cooking ingredients
Cooking Steps
Step1:Rape, mushroom cleaning, mushroom removin
Step2:Rape blanchin
Step3:Mushroom rice knif
Step4:Ginger, chopped garlic, chopped chil
Step5:One tablespoon vinegar, two tablespoons water, half teaspoon starch, half teaspoon sugar, one teaspoon soy sauce, one teaspoon cooking wine, one teaspoon oyster sauce, mixed sauc
Step6:Stir fried ginger, garlic, mortise and peppe
Step7:Stir fry mushrooms for about two minute
Step8:Add the sauce. Turn the heat down. Cover and simmer the sauce. Turn over the middle once
Step9:Put the plate and pour the soup on i
Cooking tips:Turn off the fire when you put the juice in the pot. Otherwise, the mushroom has not yet tasted. The juice has been dried and there are skills for cooking and delicious food.
