Fat cattle with golden needle

Flammulina velutipes:200g sliced beef:250g soy sauce:3 tbsp pepper:0.5 tbsp chicken essence:1 tbsp cooking wine:2 tbsp salt:moderate amount purified water:moderate amount pepper:moderate amount onion:moderate amount garlic:moderate amount pepper:moderate amount Pixian bean paste:moderate amount wheaten:a small one cilantro:moderate amount https://cp1.douguo.com/upload/caiku/7/8/2/yuan_785822372f6d85aba21667c4a76726f2.jpg

Fat cattle with golden needle

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Fat cattle with golden needle

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash and scald Flammulina velutipes for two minute

  3. Step3:Spread the cooked Flammulina mushroom on the bottom of the bow

  4. Step4:Wheaten dishes or other dishes you want to eat are scalded and then spread on Flammulina mushroo

  5. Step5:Blanch the beef slices with water. Just change color. Over time, the taste gets older.

  6. Step6:Take out the beef slices and spread them on the lettuce.

  7. Step7:Put a little oil in the pot. Stir fry the bean paste into red oil. Add sugar, onion foam, garlic foam, stir fry. Add some soy sauce, cooking wine, boil with water and pour into the bowl. Put the coriander foam and pepper ring. Put a little oil in another pot, boil it, and pour it on the end of cilantro.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fat cattle with golden needle

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Fat cattle with golden needle recipes

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