Chinese Food
Red sugar glutinous rice cake with nourishing face and nourishing qi and blood
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It's a dessert I used to eat when I was a child. It's also a necessary dessert for Chinese New Year. But at that time, it was fried and dipped in white sugar. I prefer this kind of eating method more than I do now. With brown sugar, it tastes more sweet, waxy and waxy. Moreover, women often eat it to nourish their Qi and blood, nourish their skin, dry and dry -
Cooking ingredients
Cooking Steps
Step1:First prepare the ingredients. Weigh the glutinous rice flour and pour it into a larger bowl.
Step2:Add boiling water in several times. Stir with chopsticks to form floccules.
Step3:Knead the dough by hand, cover with plastic wrap and let it stand for 10 minutes.
Step4:Add the brown sugar into the hot water. The best way is to use the pure brown sugar. Don't use the brown sugar. The taste is almost the same as the nutritional value, but different from each other. The pure brown sugar is rich in nutrition. The sweet juice garden tastes sweet. It's not greasy to eat. The color is also very good. It can taste like a child.
Step5:Divide the standing glutinous rice dough into small dough like equal parts.
Step6:Round the dough and press it flat with your hands, as shown in the picture.
Step7:Make all the glutinous rice dough in turn.
Step8:Put peanut oil into the frying pan of dl3405 breakfast machine. Start the power and heat it.
Step9:When the oil is warm, put the glutinous rice cake into the pot.
Step10:When the glutinous rice cakes are fried until both sides are golden.
Step11:Slowly pour the brown sugar water into the pot.
Step12:Cook slowly over medium heat.
Step13:Then slowly collect the soup with a small fire. Let each Ziba be wrapped with brown sugar juice.
Step14:Put the fried glutinous rice cake into a plate and sprinkle with white sesame seeds.
Step15:It's sweet but not greasy and fragrant. I like it when I try it for the first time.
Step16:Finished product
Cooking tips:The glutinous rice flour must be added with boiled water in several times. Different powders are tired. The water absorption is different. So the water quantity should be controlled by yourself. There are skills in making delicious dishes.
