Chinese Food
King's crab four eats (including detailed crab resolving process)
(137362 views)
The first-class ingredients, rich dishes, full of color, fragrance, and not greasy yet. As the main course of new year's Eve meal, it's really suitable.
Cooking ingredients
Cooking Steps
Step1:Buy a frozen king crab online. It weighs 44.5 Jin. Frozen storage.
Step2:After natural thawing, start to thaw the crabs. Use thick and strong kitchen scissors. Rinse the body. Turn the body over. Cut the legs along the soft membrane at the root of the legs as indicated by the scissors. This step should be careful of pricking.
Step3:The king crab has one big, one small and two claws. It has six legs and two small hind legs that have degenerated into shells.
Step4:Use scissors to cut the sharp point of the crab to prevent it from sticking. Just cut off the sharp point.
Step5:Hold the crab body with the back facing up. Use scissors to cut the soft membrane connecting the upper and lower crab shells from the position shown in the rear line. Then break the back shell from here.
Step6:After breaking off the back shell, there will be a layer of yellow crab paste on the inside of the back shell and on the crab. Collect all the crab paste.
Step7:There is a plastic like film on the belly of crab paste. It can't be eaten. It needs to be removed.
Step8:Remove the degenerated hind legs, the breath in the front of the lung and the internal organs such as the intestine.
Step9:The armor on the abdomen is fleshy inside. Remove it.
Step10:Cut into small pieces and keep them for fried crab.
Step11:The crab is separated from the center.
Step12:Then divide the body into eight pieces along the root of the four legs. Keep them steamed.
Step13:Six hind legs minus spikes. Leave the thigh section for baked crab legs or steamed crab legs with minced garlic and vermicelli. Cut the rest into small pieces for fried crab.
Step14:Use scissors to cut the half shell with no thorns.
Step15:The crab has been removed. Steamed eggs with crab shells and crab roe. Baked crab legs or steamed crab legs with minced garlic and vermicelli. Steamed crab body. For the rest of the legs and belly armor, stir fry the crab with scallion and ginger or stir fry the crab with spicy sauce.
Step16:Tear the treated crabmeat into small pieces and put it into a bowl. Add two eggs and some water and mix well.
Step17:There will be many bubbles in the mixed egg liquid, which will affect the appearance of steamed egg.
Step18:Use a kitchen towel to suck up the bubbles.
Step19:Pour the egg liquid into the crab shell. The extra egg liquid will overflow into the plate below. It is also edible. Boil the water in the steamer and put it in. Steam it over low heat until it solidifies. Deflate it properly in the middle to prevent the cake from foaming due to the heavy steam. Pour some raw soy sauce over the steamer and sprinkle some chives. I forgot to take this finished pictur
Cooking tips:One crab, four meals. A quality new year's Eve meal is easy to handle. Usually, you can eat two dishes of steamed eggs with crab shell and steamed crab body first. Refrigerate the rest of the raw materials and cook another two dishes the next day. There are skills in making delicious dishes.
