Cooking Steps

1. 

   Step1:It's frozen. Thaw it first. Be careful. You can cut off some thorns with scissors.

2. 

   Step2:I didn't take it out. First cut the crab legs. Then uncover the crab shell. Cut the crab meat into 8 large pieces. As shown in the figur

3. 

   Step3:Cut off part of the shell of the crab's feet for the tast

4. 

   Step4:All treated crabs. I divided them into two part

5. 

   Step5:I've left four crab legs alone. Then I'll make butter cheese crab legs.

6. 

   Step6:Chop the butter and cheese. Put them on the crab legs. Preheat in the oven for 200 ℃ for 15 minutes.

7. 

   Step7:This is a good finished product. It tastes good.

8. 

   Step8:Baked crab leg with cheese.

9. 

   Step9:Steamed eggs with crab shells. Two eggs. When the eggs are mixed, a little salt can be used. I added Crab Roe (bread crab). Crab leg meat. Oven 200 ℃ 1520 minutes according to your oven temperature. While baking, you can observe. Of course, you can also use a pot to steam. Well, sprinkle a little green onion.

10. 

    Step10:Spicy crab. It's inconvenient to arrange every step clearly because of the oil in your hands. Let's say it directly here. Put the oil (salad oil) in the hot pot and fry the crab meat for less than a minute. Start the pot and wait for use. Stir fry onion, ginger and garlic, then add anise, fennel, Xiangye, Angelica dahurica, dried pepper, stir fry slowly over low heat, stir fry spicy flavor, add crab, stir fry for one minute under low heat, stir fry over high heat, add some cooking wine, a little seafood sauce, add onion, shallot, chicken essence and onion, stir fry for two minutes, and then you can start the pot. (there's no salt here because crab meat has a salty taste.

11. 

    Step11:Curry crab - oil in hot pot. Stir fry ginger, onion and garlic. Add curry block, cream, coconut milk, citronella. Boil with water. Add onion and cook for a while. Stir fry for 35 minutes. According to the personal taste of the scene. Add onion and chicken essence and start the pot. It's delicious. It's very Thai style.