Cooking Steps

1. 

   Step1:When the king crab is taken out in advance, it should be frozen according to the room temperature for a certain time. Many king crabs are completely frozen, especially the trunk part. There is a lot of ice inside. It needs extra time.

2. 

   Step2:After boiling, it can be properly cleaned with cold boiled water. First, remove the crab legs with scissors. Cut the legs to the proper length according to the section. Cut the shells on each leg with scissors. It's easy to eat. Then cut off the belly button of the crab's abdomen. Discard. Open the crab's lid. Cut off the crab's drunkenness and stomach. Break off the gills. Cut the crab in half. King crab has six legs besides crab claw. It's different from ordinary crab. Cut the trunk into six pieces. Cut the shell on the side. It's easy to taste.

3. 

   Step3:Add oil when the pot is hot. Stir fry ginger and scallion with garlic. First, the body of the crab. Because the body of the frozen king crab is raw. Stir fry it. After the color of the crab meat changes, pour it into the crab legs. At this time, do not stir fry too much. Just turn it a little. Add a small bowl of boiling water, pour in some fish sauce or seafood sauce, cover and simmer for two or three minutes, then put on a plate.

4. 

   Step4:The technique of setting the plate - put the bottom of the crab body on the bottom, then the leg of the crab, then the thigh of the crab, the top of the crab cover, and the left and right sides of the crab tongs. Drench with juice. An attractive dish is so simple.