Chinese Food
Baked king crab leg with scallion and ginger
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The king crab is delicious and fleshy. There are many ways to eat it. I fried a dish with three thighs this time. It means that leg is big.
Cooking ingredients
Cooking Steps
Step1:Take the longest le
Step2:What a big crab leg. Use a pair of scissors to cut people's stabs so as not to hurt them.
Step3:Cut the legs of crabs into two parts. It's not too long. It's not tasty. Cut the sides with scissors. But don't separate them. Seal both ends with dry starch to prevent crabmeat from flowing out when frying.
Step4:Put more oil in the pot. Stir fry the crab legs first. Make sure to stir fry them thoroughly. Then stir fry them with onion and ginger. Add a small bowl of water, soy sauce, salt into the starch mixing bowl, stir well, pour into the pot, stir fry and thicken.
Step5:Bake for about three minutes. The sauce will be less, and you will be out of the pot. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
