Chinese Food
My aunt's porridge with winter vegetables and lettuce
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Cooking ingredients
Cooking Steps
Step1:Rice. Soak for half an hour before cooking. Add a little oil. After the porridge is ready, it tastes very smoot
Step2:Can be boile
Step3:Set two hour
Step4:Winter vegetables are fed with brown sugar in advance. One is to balance the salty taste and the other is to nourish the stomach
Step5:Add pickled winter vegetables to porridge after cooking for an hou
Step6:Shredded lettuc
Step7:Mix in 15 minutes before the porridge is read
Step8:Succes
Step9:Refreshing taste. Two dishes are crisp
Cooking tips:It's especially suitable for eating too greasy in the Spring Festival as a therapeutic food for clearing the intestines and stomach. There are skills in making delicious dishes.
