Cooking Steps

1. 

   Step1:Prepare the ingredients. Beef 4 liang, prawns 6 pieces, scallion section, ginger 1 piece, spinach leaf half Ji

2. 

   Step2:Open the back of prawns. Take the prawn lin

3. 

   Step3:Head off and shell of

4. 

   Step4:Dice the shrim

5. 

   Step5:Add salt and cooking wine to marinat

6. 

   Step6:Beef with fat and thi

7. 

   Step7:Cut it into meat. Don't be too thi

8. 

   Step8:Chop scallion and ginger. Add salt, soy sauce, oyster sauce and sesame oil. Stir clockwise

9. 

   Step9:Add spinach leaves to boiling water and scald them, then pour them ou

10. 

    Step10:Chop the spinach leaves. Squeeze out the juice with a fine mes

11. 

    Step11:Add flour into spinach juice and knead into spinach doug

12. 

    Step12:And white noodles twice as much as spinach dough at the same tim

13. 

    Step13:Mash the spinach dough and the white dough into one piec

14. 

    Step14:And roll it into a cake. Put the white dough on the spinach pancake and wrap it up

15. 

    Step15:Next dumpling preparation. As shown in the picture. The outer ring is green and the middle part is whit

16. 

    Step16:Flatten the dosage in the same directio

17. 

    Step17:Roll into dumpling ski

18. 

    Step18:Put meat stuffing on the dumpling skin and a shrimp section. Wrap it u

19. 

    Step19:Green and glittering symbolizes the completion of the jade dumpling of Baicai. Boil it in a boiling pot until it floats up. Add a bowl of cold water and float it out again