Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs of the anchovies. Clean them for future use.

2. 

   Step2:Heat the wok. Pour in the corn oil. Pour in the anchovy oil once.

3. 

   Step3:Transfer in a little raw.

4. 

   Step4:Add ginger to the pot. Add some cooking wine. Bring to a boil.

5. 

   Step5:Add the anchovies. Cook over high heat for 30 minutes. Add a little salt.

6. 

   Step6:Finished drawings.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.

9. 

   Step9:Finished drawings.