Chinese Food

Cooking Steps

1. 

   Step1:Raw materials read

2. 

   Step2:Stir fry ginger and garlic with oi

3. 

   Step3:Stir fried shredded ginger with garli

4. 

   Step4:Fry it well and let it go. Foam it over fish. Put tofu when the water is boiling. Then put salt when the soup is milky white. Water must be cold water. Salt must be put last. Otherwise, the soup will not be so milky white

5. 

   Step5:Bean curd when it's like thi

6. 

   Step6:At last, when it's done, sprinkle some scallion in the pot, then sprinkle some pepper to make it fresh. And then put salt. Finish