Chinese Food
Thousand layer steamed cake
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Simple fermentation. Kwai is delicious.
Cooking ingredients
Cooking Steps
Step1:Add the yeast to warm water and boil. Pour in the flour and neutralize to form a smooth doug
Step2:Double kneadin
Step3:Roll a dough into a rectangular pancak
Step4:A layer of peanut oil. A layer of salt and pepper powde
Step5:Cut 4 knives from the upper and lower parts respectively with a knif
Step6:Stack up and down from left to middl
Step7:Stack up and down from left to middl
Step8:Fold to the right. Continue to fold up and dow
Step9:The same way to the end. Use a rolling pin to gently roll and press to enlarge.
Step10:Make another cake in the same way. Put it in the drawer and wake up for about 15 minutes. It's bad to wake up.
Step11:Wake up and steam for 18 minutes after firing. Turn off the fire and keep it cool for 5 minutes before opening the lid.
Step12:Cut. Leve
Step13:Finished produc
Cooking tips:1. Oil can also be replaced by corn oil. Pepper powder can also not be put. 2. The water absorption of flour is different. According to the actual situation, there are skills to increase the amount of water to make dishes delicious.
