Steamed perch

bass:1 ginger:3 blocks onion:1 pepper:2 steamed fish and soy sauce:2 scoops chicken essence:small amount https://cp1.douguo.com/upload/caiku/a/d/3/yuan_ad240c3799ced3ced7a0aacc0671ba33.jpeg

Steamed perch

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Steamed perch

I like fish very much, especially steamed fish. Steamed fish can keep the original meat smooth and tender. One can eat a whole pinch of meat

Cooking Steps

  1. Step1:ꉂ೭(˵¯̴͒ꇴ¯̴͒˵)౨

  2. Step2:(¯ᒡ̱¯)

  3. Step3:ꉂ೭(˵¯̴͒ꇴ¯̴͒˵)౨

  4. Step4:ↂ⃙⃙⃚⃛_ ↂ⃙⃙⃚

  5. Step5:⸜(⌓̈)

  6. Step6:(¨̮

  7. Step7:ꉂ೭(˵¯̴͒ꇴ¯̴͒˵)౨

  8. Step8:๛ก(ー̀ωー́ก

  9. Step9:Dangdang, everything's don

Cooking tips:The steamer should be as large as possible. It can keep enough steam. The meat is more smooth and tender. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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