Chinese Food
Steamed pork with flour
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Yearning for life has always been my favorite variety show. What I like most is that Huang Lei is busy living in the kitchen. He is making all kinds of delicious food to eat. In the latest issue, Huang Lei made a dish, which made all the guests sigh that it was so delicious. What's more, he Jiong gave a thumbs up. He said three bowls of rice. This dish is steamed pork with flour. Rice flour and meat complement each other. Rice flour absorbs the greasiness of meat. It is soft and waxy and moist. It tastes soft and waxy and ripe. It is tender but not minced. It has five strong fragrance. It can satisfy the appetite and eat again.
Cooking ingredients
Cooking Steps
Step1:500g streaky pork, 1 bag steamed rice noodles, 3 cloves garlic, 2 tbsp bean paste, a little green onion, half teaspoon suga
Step2:First of all, cut the streaky pork we prepared into thin and even slices. It's about 5-8mm thick. It's thin and tastes bad. If it's too thick, it will take a long time to steam
Step3:Add minced garlic and Douban sauce. (Douban sauce is not Pixian Douban sauce. Don't mix it up. I think the taste of this Douban sauce is similar to that of soybean sauce
Step4:Put in the raw soy sauce and sugar. Marinate in the refrigerator for 1 hour. This step is the key to the taste of the steamed meat. The marinating process can ensure that the meat is not so greasy when steamed out
Step5:Pour the marinated meat into the basin. Sprinkle about 2 tbsp of water on the surface and grasp well
Step6:Pour in the steamed rice noodles. The prepared steamed rice noodles with five flavors I bought already contain salt. So it's salty enough with bean paste. Don't put any more salt in it. Then mix it well. Make every piece of meat covered with rice noodles. Put enough water in the pot. Put the meat in the pot and boil it over high heat, then turn to medium heat and steam for 1 hour.
Step7:Dish and sprinkle with scallion. Does this kind of steamed pork make your mouth water?
Cooking tips:1. The best way to make steamed pork with flour is to choose streaky pork which is fat, thin and even. In this way, it is fat but not greasy. 2. The steaming time should be enough to make the meat soft, soft and crisp. It's delicious. 3. Don't like to buy instant steamed rice noodles. You can make it by yourself. Pour some rice and glutinous rice into the pot. Then add some anise and cinnamon. Stir slowly over low heat. Wait until there is a little yellow when stir fry. Then pour them into the grinder and grind them into powder. There are skills in making delicious dishes.
