Steamed cake with milk flavored black rice can't be steamed on fire. Steamed cake is more delicious

black rice cake powder:150g water:100g salad oil:60g glutinous rice flour:20g milk powder:10g egg:6 sugar:80g pumpkin seeds:2 teaspoons walnuts:5 capsules dried fruit:3 https://cp1.douguo.com/upload/caiku/f/f/7/yuan_ff27b3586b89b9c946618eb796787da7.jpg

Steamed cake with milk flavored black rice can't be steamed on fire. Steamed cake is more delicious

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Steamed cake with milk flavored black rice can't be steamed on fire. Steamed cake is more delicious

Steamed cake has been burning all over the circle of friends. Because it's delicious but not hot. The taste is also changing. Today, I'd like to introduce a kind of steamed cake with coarse grain. The steamed cake with black rice is particularly fragrant. Because of the addition of glutinous rice powder and milk powder, the dry and hard taste of coarse grain has been greatly improved. The taste is more soft and dense. The moisturizing effect of the cake is also very good. If you are interested, you can enjoy it Do it now....

Cooking Steps

  1. Step1:Prepare all raw materials in advanc

  2. Step2:Salad oil + water evenly stirre

  3. Step3:Add egg yolk and stir wel

  4. Step4:Pour in sifted flour (glutinous rice flour + milk powder + black rice flour) at one tim

  5. Step5:Put all the sugar in the mixing tank of the chef's machin

  6. Step6:Cook's six gears. High speed mixin

  7. Step7:Lift up the eggbeater. It's just like a sharp angle. It took me about 1 minute

  8. Step8:Take half of the egg white and pour it into the black rice yolk paste, cut and mix evenl

  9. Step9:Then pour into the remaining protein cream. Cut and mix evenl

  10. Step10:Pour in the dried fruit (with a thin layer of low powder on the outside). Walnuts and pumpkin seeds. Mix wel

  11. Step11:Pour in the mold. Cover the top with plastic wrap. Tie it with a bag. Fix it

  12. Step12:Steam for 45 minute

  13. Step13:Turn the steamed cake upside down and cool it immediatel

  14. Step14:Cut and enjo

  15. Step15:Very delicate organizatio

Cooking tips:1-as for the egg white, it must be sent in a container without water or oil. The power of the chef is higher than that of the eggbeater, so the time to pass is shorter. So do not refer to the time to pass the egg white. Judge by the state. 2-when you mix the egg white cream, you must use the method of cutting and mixing. Do not draw circles. It is easy to defoaming. 3-add enough water into the steamer at one time. Do not open the cover halfway Add water 4 - the steamed cake immediately reverses the button to shape and cook delicious dishes.

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Chinese cuisine

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How to cook Steamed cake with milk flavored black rice can't be steamed on fire. Steamed cake is more delicious

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Steamed cake with milk flavored black rice can't be steamed on fire. Steamed cake is more delicious recipes

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