Steamed cake has been burning all over the circle of friends. Because it's delicious but not hot. The taste is also changing. Today, I'd like to introduce a kind of steamed cake with coarse grain. The steamed cake with black rice is particularly fragrant. Because of the addition of glutinous rice powder and milk powder, the dry and hard taste of coarse grain has been greatly improved. The taste is more soft and dense. The moisturizing effect of the cake is also very good. If you are interested, you can enjoy it Do it now....
Step1:Prepare all raw materials in advanc
Step2:Salad oil + water evenly stirre
Step3:Add egg yolk and stir wel
Step4:Pour in sifted flour (glutinous rice flour + milk powder + black rice flour) at one tim
Step5:Put all the sugar in the mixing tank of the chef's machin
Step6:Cook's six gears. High speed mixin
Step7:Lift up the eggbeater. It's just like a sharp angle. It took me about 1 minute
Step8:Take half of the egg white and pour it into the black rice yolk paste, cut and mix evenl
Step9:Then pour into the remaining protein cream. Cut and mix evenl
Step10:Pour in the dried fruit (with a thin layer of low powder on the outside). Walnuts and pumpkin seeds. Mix wel
Step11:Pour in the mold. Cover the top with plastic wrap. Tie it with a bag. Fix it
Step12:Steam for 45 minute
Step13:Turn the steamed cake upside down and cool it immediatel
Step14:Cut and enjo
Step15:Very delicate organizatio
Cooking tips:1-as for the egg white, it must be sent in a container without water or oil. The power of the chef is higher than that of the eggbeater, so the time to pass is shorter. So do not refer to the time to pass the egg white. Judge by the state. 2-when you mix the egg white cream, you must use the method of cutting and mixing. Do not draw circles. It is easy to defoaming. 3-add enough water into the steamer at one time. Do not open the cover halfway Add water 4 - the steamed cake immediately reverses the button to shape and cook delicious dishes.