Cooking Steps

1. 

   Step1:Mix with warm water, yeast and sugar. Pour into 300g flour slowly.

2. 

   Step2:And the dough waits to ferment to twice the size.

3. 

   Step3:Add salt and pepper and salt to the corn oil for use.

4. 

   Step4:The dough fermentation is completed. The room temperature is 24 ℃ for about 2 hours.

5. 

   Step5:Smooth. Roll it out. Try to be as thin as possible.

6. 

   Step6:Spread the pastry. Cut it as shown in the picture. Fold it.

7. 

   Step7:Continue folding.

8. 

   Step8:Fold it again. Close it.

9. 

   Step9:Pat a small amount of water on the surface. Sprinkle sesame seeds. Gently roll them out a little.

10. 

    Step10:Put in the steamer. Warm the water at the bottom. Let it stand for about 25 minutes.

11. 

    Step11:Fire. Steam for 25 minutes.

12. 

    Step12:Put a small amount of cooking oil on the cake scale. Light the fire. Put the steamed cake embryo on it. Bake two golden sides.

13. 

    Step13:So you can get out of the pot.

14. 

    Step14:Do you have a good appetite.

15. 

    Step15:Let's eat.